HORS D´OEUVRES Vegetable Tray – Fresh Broccoli, Carrots, Celery, Cherry Tomatoes, Cucumbers and Cauliflower. Served with Ranch Dip, French Onion Dip, Bleu Cheese Dip or Hummus. Imported Cheese and Cracker Tray – An assortment of hard and soft Cheeses. Served with Gourmet Crackers. SALAD Garden Salad – Mixed Greens with Carrots, Cucumbers, Pepperoncini, Green Olives,Kalamata Olives, Artichokes, small Mozzarella Balls and Cherry Tomatoes. Served withBalsamic Vinaigrette. BREAD BASKET Merone´s Dinner Rolls, Rosemary Rolls, Olive Rolls, Whole Wheat Rolls, Baguettes, SourDough and Ciabatta Bread. ENTRÉE Mesquite Smoked Black Pepper Crusted Flank Steak – Served with Grilled Vegetable Medley and Potatoes au Gratin. Eggplant Rotini – Ricotta Cheese, Olives and Roasted Red Peppers inside Eggplant Slices topped with Marinara Sauce and Melted Cheese served with Herbed Olive Oil or Butter. INCLUDES COFFEE & TEA SERVICE