HORS D´OEUVRES Chicken Satay – Fresh Chicken Breast simmered in a Peanut Sauce. Served with Choice of Peanut Dipping Sauce, Teriyaki Sauce, Sweet and Sour or Mango Salsa. Spanakopita – Phyllo Dough stuffed with Spinach and Feta Cheese. Caprese Skewers – Cherry Tomatoes, Mini Mozzarella Balls and Basil drizzled with ourhomemade Balsamic Reduction. SALAD Strawberry Salad – Baby Spinach with Sliced Red Onion, Crumbled Feta Cheese, Toasted Walnuts and Sliced Strawberries. Served with Raspberry or Champagne Vinaigrette. BREAD BASKET Merone´s Dinner Rolls, Rosemary Rolls, Olive Rolls, Whole Wheat Rolls, Baguettes, SourDough and Ciabatta Bread. ENTRÉE Merone´s Roasted Lamb Loin – with Pancetta, Roasted Zucchini and Squash, and RedPeppers. Served with Rosemary au jus. Stuffed Oven Roasted Salmon – Oven Roasted Salmon stuffed with Lump Maryland Crab Meat and served with a Lemon Dill Sauce Served with Herbed Olive Oil or Butter. SIDES White and Green Asparagus – with Orange Wedges and toasted Pine Nuts. Wild Mushroom Risotto. INCLUDES COFFEE & TEA SERVICE