No. 76 – Linguini alla Tuttomare – scallops, mussels, shrimp, clams and calamari in a light marinara sauce

No. 77 – Risotto Pescatore – Italian rice with baby shrimp, calamari, clams, mussels and lobster bits sprinkled with fresh parmigiana.

No. 78 – Fettuccini Mediterania – jumbo shrimp and crab meat in a light rosé sauce.

No. 79 – Chicken Paisano – chicken breast, sun dried tomatoes, mushrooms and roasted red peppers in a creamy rosé sauce over penne pasta.

No. 80 – Lasagna Bolognese