Inflight Menu > Sensational Salads
No. 29 – Merone's Chef Salad – crisp romaine topped with turkey, ham, cheddar and Swiss cheese. Add sliced hard boiled eggs if you like, and Calamata olives, Genoa salami and baby mozzarella balls. Served with our special house dressing.
No. 30 – Cobb Salad – the classic Cobb, with chopped grilled chicken, hard boiled eggs, avocado, bacon, tomato and blue cheese crumbles over mixed greens with your choice of dressing.
No. 31 – Caesar Salad – crisp romaine, fresh Parmesan cheese, cherry tomatoes, homemade croutons and Caesar dressing. Top it with grilled chicken, tenderloin, jumbo shrimp, or seared Ahi tuna steak.
No. 32 – Virginia Salad – sliced grilled chicken breast, cheddar cheese, cherry tomatoes, bacon, pine nuts, mandarin orange wedges with your choice of dressing.
No. 33 – Grilled Mediterranean Vegetable Salad – marinated grilled vegetables, feta cheese, tomatoes, olives, pepperocini and red onion served over romaine with a balsamic vinaigrette dressing.
No. 34 – Maine Lobster Salad – grilled Maine lobster tails beside mixed greens with cherry tomatoes and a champagne vinaigrette dressing.
No. 35 – Grilled Salmon Salad – grilled salmon filet, served cold on top of mixed greens with cherry tomatoes, pine nuts, artichokes, olives and a balsamic vinaigrette dressing.
No. 36 – Caprese Salad – mixed greens with fresh tomatoes and mozzarella, basil, olives and roasted red peppers with our special house dressing.
No.37 – Blue Cheese Salad – butter lettuce, candied walnuts, dried cranberries and blue cheese crumbles with your choice of dressing.
No. 38 – Seared Ahi Tuna Salad – fresh Ahi tuna steak lightly seared and served with avocado, cherry tomatoes and mixed greens tossed with a wasabi vinaigrette.