Inflight Menu > Hot Specialty Breakfasts

Hot Specialty Breakfasts

No. 10 – Omelets – three egg omelet with your choice of filling: Western, vegetable, meat lovers, or cheese. Egg whites and egg substitutions available upon request.

No. 11 – Italian Frittata – Italian style omelet served open faced, featuring hearty fillings like Italian sausage, peppers, onions, broccoli and cheese.

No. 12 – Breakfast Sandwich – choice of muffin, bagel, or croissant. Served with eggs and choice of breakfast meat and choice of American, Swiss, or Provolone cheese.

No. 13 – Homestyle Pancakes – buttermilk pancakes sprinkled with powdered sugar and served with pure maple syrup.

No. 14 – Challah French Toast – thick slices of Challah bread dipped in milk and cinnamon and served with pure maple syrup.

No. 15 – Belgian Waffles – old style waffles sprinkled with powdered sugar and served with pure maple syrup.

No. 16 – Irish Oatmeal – steel cut oats served with brown sugar and golden raisins. Our oatmeal can be made to order.

No. 17 – Breakfast Burrito – scrambled eggs, cheddar cheese, onions, chorizo sausage and diced tomatoes all wrapped in a flour tortilla and served with guacamole and salsa.

No. 18 – Steak and Eggs – petit tenderloin served with scrambled eggs.

No. 19 – Energy Breakfast – scrambled egg whites mixed with plum tomatoes and spinach and served with grilled chicken breast.

**Consuming raw or under cooked eggs may increase your risk for foodborne illness.