Wedding Menu > Hors d'Oeuvres

Hors d'Oeuvres

Baked Mushroom Caps filled with crabmeat

Tomato & Eggplant Bruschetta on toasted country style bread lightly seasoned

Canapes prosciutto and mozzarella, smoked salmon, filet mignon

Hot crab and Artichoke Dip with toasted pita triangles

Miniature Beef Wellington Puffs

Miniature Maryland Crab Cakes

Assorted Miniature Quiche

Crispy Asparagus with Asiago Cheese

Cascade of Seasonal Sliced Fruit

Chocolate Fondue Fountain with fresh fruit and breads for dipping

Assorted Petit Fours