CHOICE OF CHICKEN ENTREES:

Chicken Marsala – with mushroom in a Marsala wine sauce

Chicken Parmigiana – topped with mozzarella & tomato sauce

Chicken Paisano – Chicken, roasted peppers, sun dried tomatoes and mushrooms in a spicy rose sauce

Chicken Capone – Breast of chicken & broccoli in a lemon sauce

Chicken Vesuvio – with roasted peppers, mushrooms, capers, sun dried tomatoes and black olives in a light marinara sauce

Chicken Cacciatore – whole fresh chicken pieces cooked in a light marinara sauce with garlic, mushrooms, black olives and oregano.

All entrée selections are served with:

CHOICE OF PORK ENTREES:

Pork Tenderloin – Oven roasted pork tenderloin seasoned with fresh rosemary, sea salt and pepper
Roasted Potatoes and Green Beans with a balsamic garlic sauce

Balsamic Glazed Pork – Pork Tenderloin roasted with a balsamic vinegar & a brown sugar glaze
Risotto with spinach and mushrooms, with seasonal grilled vegetables

Stuffed Pork Tenderloin – Pork Tenderloin stuffed with mushrooms, onions, and wild rice, with Potatoes au Gratin and Sugar Snap Peas

All entrée selections are served with choices including:

CHOICE OF VEAL ENTREES

Veal Scallopini – Thinly sliced and sauteed in white wine sauce with asparagus spears

Veal Marsala – Served with mushrooms, shallots and Marsala wine sauce

Veal Parmigiana – Breaded veal, topped with mozzarella cheese and tomato sauce

Veal Saltimbocca – Topped with sage & prosciutto and sautéed in a butter wine sauce

Veal Piccata – Lightly floured and sauteed with onions, capers, and lemon sauce

All entrée selections are served with:

Note: Consuming raw or under cooked meat, poultry, seafood or eggs may raise your risk of foodborne illnesses.