Roasted Top Round of Beef carved at the buffet with horseradish cream

Breast of Chicken in Mushroom Brandy Sauce

Stuffed Shells with ricotta and mozzarella

Duchess Potatoes

Grilled Mixed Vegetables

Garden Salad with Tomato and Cucumber tossed with our house vinaigrette

Cascade of Seasonal Sliced Fruit

Domestic and Imported Cheeses accompanied with assorted crackers

Pumpernickel Bread Dip Bowl filled with vegetable dip surrounded by fresh cut vegetables

Assorted Pastries and Chocolate Fruit Tarts