- Antipasto Tray – Imported Prosciutto di Parma, Imported Parmigiano-Reggiano
Cheese,Fresh Mozzarella, Green and Black Olives, Marinated Artichokes,
Roasted Red Peppersand Pesto Tomatoes. Served with Toasted Italian Bread.
- Beef Wellington – Beef Tenderloin and Mushrooms wrapped in Puff Pastry.
- Caesar Salad – Romaine Lettuce topped with Cherry Tomatoes, Croutons
and FreshShaved Parmesan Cheese. Served with Caesar Dressing.
- Merone´s Dinner Rolls, Rosemary Rolls, Olive Rolls, Whole Wheat Rolls,
Baguettes, SourDough and Ciabatta Bread.
- Veal Saltimbocca – Veal topped with Sage and Prosciutto then sautéed in a
Butter WineSauce. Served over Penne Pasta.
- Grilled Lemon Herb Chicken – Chicken Breast marinated with Lemon Basil
Herb Glazeserved with Pureed Butternut Squash and Green Beans Almandine.
- Spaghetti alla Arrabiata with Pan Seared Scallops – Spaghetti Pasta in a
Spicy MarinaraSauce topped with succulent Pan Seared Scallops
Served with Herbed Olive Oil or Butter.
INCLUDES COFFEE & TEA SERVICE